Butterfinger

As always, these recipes don't require any pricey products and all come in for close to $2 or less!

Tips for making your shakes:

Blend your ice and water together first for a few seconds before adding dry ingredients. It’ll make for a smoother consistency.

If your shake is too thin, add more ice and blend.

If you shake is too thick, add some warm water and blend.

For more shake tips click the button below.

butterfinger

244 Cal, 24 carbs, 25g protein, $2.06

 

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Jana Rogers

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