To make these a little sweeter, up the grape jelly.


For a tangier taste, add more sour cream and an extra splash of worcestershire sauce.


We all know that Swedish meatballs make a great appetizer, but they also pair well with rice or potatoes to make a whole meal.


Who am I kidding? The best thing about this recipe is it’s so good that everyone will think you really know how to cook. While I may not be America’s next best chef, I know a good meatball when I see one.

**The links in this post are affiliate links. This means if you click on the link and purchase an item, I will receive an affiliate commission at no extra cost to you. All opinions remain my own.

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