I've only had tiramisu at fancy restaurants and by fancy, I really mean expensive. I looked up recipes, and they all seemed overly complicated with pricey ingredients. I really wanted a good tiramisu, but our newfound frugal lifestyle didn't support my high-end craving. So my husband set out on a mission to make a cheap, easy version of this rich, complex dessert.
Y'all, he delivered for us!
These simple changes to the traditional tiramisu recipe make a huge difference in cost without sacrificing any flavor!
You can literally see and taste the flavors in each layer, and I never would’ve guessed this was a cheap, easy version of the classic we all love. It’s great for date night or when you want to really impress your dinner guests! They’ll be checking for takeout containers and swear you pulled a Mrs. Doubtfire. No tricks here – just a super talented husband who knows the way to my heart is my sweet tooth!
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